Quick and simple recipes

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Here are few quick and simple recipes.It is easy to prepare but tasty :)

RAAGI SWEET DOSA

INGRIDIENTS

Raggi flour - (3-4) cups

Palm sugar/karuppatti - 1/2 

Water

Butter/Ghee

PREPARATION

Make the palm sugar into small pieces.

Take a vessel and add palm sugar to it.

Add little water and heat it.

As the palm sugar melts,use a tea strainer to remove the syrup.

Add it to the Raggi flour and mix it well.

Repeat it until we get a thick consistency and required sweetness.

Add water and mix it well.

Batter for raagi sweet dosa is ready.

Dosa can be made in a tawa using this batter.

Apply butter/ghee to the dosa.

Quick,simple,tasty and healthy Raagi sweet dosa is ready to eat :):):)

QUICK MUSHROOM DUM BIRIYANI

INGREDIENTS

Biriyani rice

Onion

Mushroom

Curd

Saffron

Milk

Salt

Chili powder

Cardamon

Bay leaf 

Ansi seed

Cumin seeds

Cinnamon

Cloves

Mint leaves

PREPARATION 

• For one part of rice add 1 and 1/2 part of water and half cook the rice.
• Finely chop the onions.Add oil in a pan and heat it.Fry the chopped onions till they turn to golden brown.
• Keep the fried onions aside.
• Now add the cumin seeds to the pan.
• Once the cumin seeds splutters add cardamon,bay leaf,ansi seed,cinamon and cloves one by one.
• Wash the mushrooms and cut them into small pieces.
• Add 1/3rd of the onion to the pan.
• Also add the mushrooms to the pan and cook for about  5 minutes and add curd to it
• In a vessel,spread 2 ladles of the mushroom curry.
• Then add 3 ladles of cooked rice.
• Pour the milk saffron mix over the rice and spread mint leaves to it.
• Now again spread the mushroom curry over the mint leaves and repeat the process.
• Close the vessel with a lid and cook the biriyani in low flame for 15 minutes.
• Mix the biriyani well and serve hot.

HEALTHY WHEAT POWDER

INGREDIENTS 

Wheat flour

Ghee

Sugar

PREPARATION

• Take a kadai and add 2 spoons of ghee.
• Add wheat flour to it and keep roasting it continuously.
• When the wheat flour turns to light brown color add sugar as per the requirement.
• Roast it again for 3-5 minutes till it turns to brown color.

Now healthy wheat powder is ready.It is very tasty also.Kids is really enjoy this healthy and tasty wheat powder.

BUTTER BUN

INGREDIENTS

Sweet Bun - 1

Sugar - 1/4 cup

Unsalted butter - 25 gms

PREPARATION

• Take the bun make a small slit in the middle of the bun horizontally.
•  Apply 2 tbs of butter to the slit and add sugar.
• Heat a tawa and add few butter.Once the butter starts to melt put the bun on the tawa and cook it on both the sides.
• Once the bun is cooked well on the both the sides add few butter on the top of the butter and sprinkle sugar to it.

   Yummy and mouth watering butter bun is ready to eat ;)

MEAL MAKER GRAVY

INGREDIENTS

Meal maker

Tomato

Onion

Salt

Manchurian powder

Oil

PREPARATION

• Take a vessel and add meal maker.Pour 3-4 cups of water and add little salt to it.
• Boil the meal maker for 5 minutes.
• After that,drain the meal maker and squeeze out the water in the meal maker and keep it aside.
• Heat oil in kadai.
• Add onion and fry it till it becomes golden color.
• Then add tomato to it.
• Once the tomato is cooked well add salt and manchurian powder to it.
• Add 1 cup of water and allow it to boil.
• Add the squeezed meal maker once the broth starts boiling.
• Cook it for 8-10 minutes.

Very simple and tasty meal maker gravy is ready!!!!!!!!The manchurian powder is available in shop.It is different taste to the gravy.The gravy will taste different than usual.  

PALAK DAL GRAVY

INGREDIENTS

Palak - 1 bunch

Split bengal gram - 1 cup

Onion - 1 

Tomato -(1-2)

Turmeric powder - 1/2 tsp

Chili powder - 3/4 tsp

Garam masala - 1 tsp

Jeera powder - 1 tsp

Salt

PREPARATION

• Half cook the split bengal gram in pressure cooker.
• Add the chopped palak,onions and tomato to the half cooked split bengal gram.
• Aslo,add the turmeric powder,chili powder,garam masala,jeera powder and salt to it.
• Close the pressure cooker lid and cook it for 10 minutes in low flame.

Quick and healthy gravy is ready.This goes well with roti and rice.

MUSHROOM PEPPER FRY

INGREDIENTS

Mushroom - 2 packet

Onion - 1

Capsicum - 1

Pepper

FOR FRYING

Corn flour - 2 tbsp

Rice flour - 2 tbsp

Maida - 1 tbsp

Curd - 2 tbsp

Salt

PREPARATION

• Clean the mushrooms and cut it into small pieces.
• Mix all the items given under frying and add little water and mushroom.
• Soak it for 10 minutes.
• Heat oil in a heavy bottomed vessel and fry the mushrooms u til it turns to very light brown.
• Keep the fired mushrooms aside.
• Heat oil in a pan and add chopped onion to it.
• Add the mushrooms to it once the onion turns to light brown.
• Add pepper to it and mix well. 

MUSHROOM PEPPER 

INGREDIENTS

Mushroom - 2 packet

Onion(Chopped) - 1

Jeera - 1/4 tsp

Ginger(grated) - 3/4"

Ghee - 3 tsp

Pepper - 2 tsp

Salt

Water - 1/2 cup

PREPARATION

• Cut the mushrooms into small pieces.
• Heat ghee in a kadai.
• Add jeera to it.Once it splutters add onion to it.
• Add sliced mushrooms after the onion turns light brown.
• Add the ginger and water to it.
• Add salt and pepper and cook the mushroom till it becomes soft.

Mushroom pepper is ready.It can be used as a side dish for rice and rotis.It can also be mixed with rice.It tastes like mutton.

WHEAT DOSA

INGREDIENTS

Wheat flour - 2 cup

Salt 

Water

PREPARATION

• Add salt and water to the wheat flour and mix well with a ladle.
• The consistency of the batter should be watery.
• Take a ladle full of the batter and pour it in dosa tawa from the edges of the tawa.
• Fill the gaps with the batter in the same way.
• Once cooked on one side flip the dosa to cook on the other side also.
• Apply ghee before serving the wheat dosa

            Healthy'tasty and quick wheat dosa is ready :)

Wheat dosa goes well with dosa podi,powdered jaggry or whit sugar.It is very easy and quick recipe.