Wednesday, 16 September 2015

CHILLI CHAPATTI

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               We all goto the restaurants at weekends and in occcassions.Chili parotta is one of the dishes in the list which we order in the hotels.Even kids like to eat chili parotta though it is spicy.We can do chili parotta in home itself.We can serve it as a evening snack for kids.But parottas are made from maida.It is tasty but while considering the health,maida is not that healthy.

               Maida has become a vital ingredient for many dishes.We can use wheat as an alternative foe maida for few dishes.We can't completely avoid maida.At the same time we can't eat maida frequently.So we can use wheat in the place of maida and prepare delicious and healthy dishes.







               I have tried chili chapatti at home.This was a trial as few chapattis were left out after all having our breakfast.It was boring to eat the chapatti for second time.Chili chapatti stuck my mind and i gave a try.The recipe for the chili chapatti is given below........

SERVES - 1

INGREDIENTS


Chapatti - 2
Big Onion - 1 large sized
Tomato - 1 medium sized
Curry leaves - 1 tsp
Chicken masala powder - 2 tsp
Coriander leaves - 1/2 tsp finely chopped
Salt - As per the requirement
Oil - 2 tbsp






The pictorial procedure of chili chapatti is as follows



Heat oil in a kadai.Add straightly chopped onions and curry leaves to it.




Once the onion is cooked well add the chopped tomatoes.
When the tomato is cooked and oil oozes out add salt and chicken masala powder.
Mix it well.


Add the chopped chapatti.


Garnish it with coriander leaves,curry leaves and green chili.


               Yummy chili chapatti is ready.It tastes exactly as chili parota. As.As it is made from wheat it is healthier than maida parota.

QUICK PROCEDURE


Heat oil in a wok.
Add onions and allow it to turn light brown.
Add tomatoes and cook till it becomes soft.
Add salt and chicken masala powder and stir it well.
Add chopped chapatti pieces and mix it to coat the gravy.
Garnish with coriander leaves,curry leaves and green chili.

NOTE

More chopped onions can be added.It will taste better.
If required,we can add green chili.For kids and who want it be less spicy,green chilies can be avoided.
The chapattis can be deep fried in oil if we want it be crispy.Since I wanted to be less oily I didn't deep fry the chapattis.



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